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Strawberries and Ginger

12
 strawberries
¾
 cup semi-sweet chocolate bar, chopped, or chocolate chips
3
 tablespoons low fat cream cheese
2
 rounds minced Stem Ginger
1
 tablespoon syrup drained from Stem Ginger

Clean berries, leave green end on. Cut berries in half, with a sharp knife cut out core of berry. Melt chocolate and dip each half of the berry tip down into melted chocolate. Let dry on waxed paper. Chill.

Mix 3 tablespoons of low fat cream cheese with 2 rounds minced ginger and 1 tablespoon of ginger syrup. Mix well. Put in a zip lock bag. Press out air and zip up. Force to one corner of the bag. Snip a hole in corner of the bag and use as a pastry bag.

Press a small amount in center of berries.

Joyce Kuzmak
June 2000

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