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Ginger Pecan Pork Loin
Place the pork loin into a shallow sided roasting pan, season with salt and pepper. Preheat oven to 325-degree or if using a gas grill preheat it now. Combine ginger, pecans, bread crumbs, mustard and Worcester. Pat this mixture over the top and sides of the pork loin. Place in oven and roast for approximately 2 hours. If using a gas grill, turn off center burner, turn front and back burners to medium. Add smoking chips and place meat in the center of the grill. Cook, undisturbed for approximately 2 ½ hours. If using a Weber barbecue or a smoker add the smoking chips to the coals, place the meat on the rack and cover. Check coals every 30 minutes, adding more as needed. Roast should take 2 ½ to 3 hours. When internal temperature of meat reaches 170 degrees remove and let stand in a warm place for 30 minutes. The meat will continue to cook. Note: If you want to use a smoker or barbecue, start the charcoal. If using a gas grill, you must have one that has three burners. You will be cooking by the indirect heat method and must be able to turn off the center burner. The most compatible woods to use for smoke are apple or alder. Peggy Deen |
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