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Lemon Ginger Bars
Crust:
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2
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cups all-purpose flour |
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1
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cup butter |
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½
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cup powdered sugar |
Filling
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4
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eggs, beaten |
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2
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cups sugar |
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4
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tablespoons flour |
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½
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teaspoon baking powder |
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6
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tablespoons lemon juice |
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zest of one lemon |
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6 - 7
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rounds minced Stem Ginger |
To make crust: Heat oven to 350-degree. Blend flour, butter and
powdered sugar like pie crust. Pat into 9 X 13 pan. Bake for 20 minutes.
To make filling: Combine eggs, sugar, flour, baking powder, lemon
juice, lemon zest and ginger until well mixed. Pour over baked crust.
Return to oven for 25 minutes.
Allow to cool before cutting into desired sizes. Dust with powdered sugar.
Sharon Morris
September 2000
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