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Ginger and Cream Cheese

This is excellent spread on bagels, crackers or with canned or fresh pears.

1
 8oz. package cream cheese, softened
6
 rounds finely minced Stem Ginger
syrup drained from Stem Ginger

Press ginger through garlic press, or chop to mince. Mix ginger into softened cream cheese, add syrup as needed. Refrigerate for 1 hour or overnight for flavors to blend.

Joyce Kuzmak
June 2000

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